Maple peas (spotted) are well known by pea shoot lovers. They also make excellent sprouts. Their taste is semi-sweet, semi-bitter, and very fresh. They are rich in vitamins, calcium, iron, phosphorus, and amino acids. Soak the seed for eight (8) hours. Rinse and drain twice a day.
PRODUCT DETAILS
| Seeds Qty |
4-6 seeds / g. |
|---|---|
| Production Season |
Spring – Summer – Beginning of fall |
| Soak (hours) |
8 – 12 |
| Rinse/drain per day |
2 – 3 |
| Harvest (days) |
2 – 3 sprouts / 10 – 14 microgreens |
| Harvest (days) |
2 – 3 sprouts / 10 – 14 microgreens |
| Yield (weight ratio) |
2 : 1 sprouts / 1 : 1 microgreens |
| Formulation |
Organic |